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Last reviewed: July 18, 2026 · Featuring select Alaskan seafood and ingredients alongside thoughtfully sourced products from beyond Alaska.
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Appetizers
Fried Calamari
Spicy marinara sauce, fresh garlic & herbs.$16
Fresh Alaskan OystersGFGluten-Aware
4 raw or fried fresh oysters, served with traditional accompaniments.$16
Manila ClamsGFGluten-Aware
Steamed clams in an olive oil-wine broth with Italian parsley.$16
Weathervane ScallopsGFGluten-Aware
Risotto cake, truffled shellfish cream, and tomato-basil relish.$18
Chef RecommendationWood-Fired Escargot
Baked in garlic & parsley butter, served with toasted sourdough.$14
Mediterranean EggplantGFGluten-AwareVVegetarian
Grilled eggplant topped with sun-dried tomato-red pepper relish and goat cheese.$10
Deviled EggsGFGluten-Aware
Topped with salmon roe, capers, and pickled onion.$12
Blue Cheese CustardVVegetarian
Served warm with roasted garlic, demi-glace, port wine reduction, and flatbread.$14
Salads
Romaine Heart WedgeGFGluten-Aware
Bacon bits, chopped tomato, and creamy blue cheese dressing.$10
Bistro Caesar
Hearts of romaine, shredded parmesan, and house Caesar dressing.$8 / $10
Shaved Brussels Sprouts SaladGFGluten-AwareVVegetarian
Toasted pine nuts, Pecorino-Romano, and a light lemon citronette.$11
Butter Leaf SaladGFGluten-AwareVVegetarian
Candied pecans, blue cheese, grapes, chive sticks, and Champagne vinaigrette.$12
Chevre SaladGFGluten-AwareVVegetarian
Warm pine nut crusted goat cheese, cucumbers, red peppers, olives, and herb vinaigrette.$12
Entrees
Kodiak ScallopsGFGluten-Aware
Sweet corn & pumpkin polenta, green beans, hazelnut-sage brown butter, and vanilla gastrique.$36
Chef RecommendationScandinavian 1/2 DuckGFGluten-Aware
Crispy half duck in brandy-currant sauce, served with braised red cabbage and bistro rice.$34
Hardwood Skirt SteakGFGluten-Aware
Chile rubbed skirt steak, tomatillo-cilantro sauce, chipotle cream, salsa fresca, and garlic mashed potatoes.$38
8 oz Filet MignonGFGluten-Aware
Sautéed mushrooms, rich red wine jus, garlic mashed potatoes, and seasonal vegetables.$47
12 oz USDA Prime New York StripGFGluten-Aware
Served with fresh horseradish, house-made steak sauce, crispy potatoes, and fresh vegetables.$49
Veal Tenderloin Medallions
Topped with melted brie and lingonberry preserves in a rich demi-glace, served with scalloped potatoes.$38
Australian Rack of Lamb
Oven roasted with fresh cilantro pesto, demi-glace, and scalloped potatoes.$48
Chef RecommendationPork Schnitzel
Crispy breaded pork cutlet served with cucumber salad, lingonberry preserves, dill crema, and roasted fingerling potatoes.$24
From the Wood Oven
NachosGFGluten-AwareVVegetarian
House fried chips, jack & cheddar, salsa fresca, sour cream, & jalapenos. (Add Black Bean Sauce +$4, Grilled Chicken Breast +$7)$18
Chips & SalsaGFGluten-AwareVVegetarianVGVegan
House fried tortilla chips, salsa fresca.$7
Shoestring FriesGFGluten-AwareVVegetarianVGVegan
Crispy shoestring potatoes, sea salt.$7
Truffled Shoestring FriesGFGluten-AwareVVegetarian
Crispy fries tossed with white truffle oil and parmigiano reggiano.$10
Pizzas
Southwest Chicken Pizza
Black bean sauce, chicken, salsa fresca, jack & cheddar cheese.$19
Sausage & Mushroom Pizza
House made Italian sausage, button mushrooms, fresh mozzarella & arugula.$23
Thin Crust PizzaVVegetarian
Tomatoes, marinara, fresh basil, mozzarella & provolone cheese.$17
Create Your Own PizzaVVegetarian
Start with our basic thin crust ($17) and add toppings: [$2.25 each: Sun-dried tomatoes, artichoke hearts, roasted garlic, roasted red peppers, shaved red onion] [$3.00 each: Mushrooms, Kalamata olives, bacon, goat cheese] [$4.00 each: Italian sausage, prosciutto ham]$17
Burgers
Classic Bistro Burger*
1/3 lb beef patty, toasted brioche bun, standard fixings, served with shoestring fries. (Cheese options +$2: Tillamook Cheddar, Blue, Monterey Jack, or Gruyere)$15
Alaskan Burger*
Alaska-grown ex-dairy cow beef, burger sauce, American cheese, caramelized onions, served with shoestring fries. (Add Fried or Sautéed Onions +$2.50, Applewood Smoked Bacon +$3, Sautéed Mushrooms +$3, Truffled Fries +$3, Sunny Side Egg +$3)$20
Chef RecommendationHouse-Made Desserts
Vanilla Bean Crème BrûléeGFGluten-AwareVVegetarian
Rich vanilla bean custard topped with a brittle caramelized sugar crust, served with fresh seasonal berries.$10
Wood-Fired Bread PuddingVVegetarian
Warm bread pudding baked golden brown in our hardwood oven, served with a scoop of vanilla bean ice cream and house caramel drizzle.$12
Chef RecommendationBelgian Chocolate MousseGFGluten-AwareVVegetarian
Indulgent dark chocolate mousse prepared fresh in-house, finished with vanilla whipped cream and dark chocolate curls.$11
House-Made Seasonal SorbetsGFGluten-AwareVVegetarianVGVegan
Daily selection of fresh fruit sorbets made in-house. Please ask your server for tonight's flavors.$9
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Allergen & Pricing Notice
* Raw or undercooked food notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions before ordering. Cross-contamination may occur.