Kodiak Scallops
$48Wood-fired scallops, brown butter parsnip purée, crispy leeks, and charred lemon oil.

Fresh food, hardwood fire and a remarkable cellar in South Anchorage.
July 19, 2026
Wood-fired scallops, brown butter parsnip purée, crispy leeks, and charred lemon oil.
Grilled white king salmon, mustard glaze, tomato-basil salsa, bistro rice.

An elegant, candlelit space built for lingering. Enjoy multi-course pairings, wild Alaskan halibut, and dry-aged beef selected from our cellar.
Reserve Dining TableWatch the crackle of our hardwood oven. Join us at the bar for artisan wood-fired pizzas, fresh handmade pastas, and premium global wines poured by the glass.
Explore Bistro Menu
Serious wine. Zero attitude. Our list of over 300 hand-selected labels spans classical Old World domains and small-lot West Coast estates.
"Wine is meant to be uncorked, shared, and enjoyed without pretense."
— Amanda Haugen, Wine Director


Create an unforgettable evening in the Cellar Room. Designed for corporate board dinners, family milestones, and custom wine tastings.
Reservations are recommended. Bistro and bar seating remain available for walk-ins.