Bistro Menu

House fried chips, jack & cheddar, salsa fresca, sour cream, & jalapenos. (Add Black Bean Sauce +$4, Grilled Chicken Breast +$7)

House fried tortilla chips, salsa fresca.

Crispy shoestring potatoes, sea salt.

Crispy fries tossed with white truffle oil and parmigiano reggiano.

Black bean sauce, chicken, salsa fresca, jack & cheddar cheese.

House made Italian sausage, button mushrooms, fresh mozzarella & arugula.

Tomatoes, marinara, fresh basil, mozzarella & provolone cheese.

Start with our basic thin crust ($17) and add toppings: [$2.25 each: Sun-dried tomatoes, artichoke hearts, roasted garlic, roasted red peppers, shaved red onion] [$3.00 each: Mushrooms, Kalamata olives, bacon, goat cheese] [$4.00 each: Italian sausage, prosciutto ham]

1/3 lb beef patty, toasted brioche bun, standard fixings, served with shoestring fries. (Cheese options +$2: Tillamook Cheddar, Blue, Monterey Jack, or Gruyere)

Alaska-grown ex-dairy cow beef, burger sauce, American cheese, caramelized onions, served with shoestring fries. (Add Fried or Sautéed Onions +$2.50, Applewood Smoked Bacon +$3, Sautéed Mushrooms +$3, Truffled Fries +$3, Sunny Side Egg +$3)